Traditional wine with a strong typicality and personality, obtained from Friulano grapes, a historic vine of our region planted in a ventilated hilly area and in mainly marl soils of Eocene origin. The harvest of these grapes is accompanied by a soft pressing followed by a short period of settling in the total absence of sulfur dioxide. The start of fermentation takes place in stainless steel tanks with addition of pied de cuve at a controlled temperature. The refinement takes place on the lees for 8 months.