TWine obtained from Pinot Grigio grapes, a vine of French origin grown on hills, in medium marly soils. It produces small bunches with round red-grey berries and, like Pinot Blanc, derives from the bud mutation of Pinot Noir. The harvest is accompanied by soft pressing followed by a short period of decantation in the total absence of sulfur dioxide. Fermentation takes place in stainless steel tanks with addition of pied de cuve at a controlled temperature, while aging takes place on the lees for 8 months.