Traditional wine with a strong typicality and personality, obtained exclusively from Friulano grapes, the historic vine of the Collio Goriziano planted in a ventilated hilly area and in mainly marl soils of Eocene origin. The harvest of these grapes is followed by soft pressing which is accompanied by a short period of settling in the total absence of sulfur dioxide. The start of fermentation takes place in stainless steel tanks with addition of pied de cuve at a controlled temperature. The refinement takes place on the lees for 8 months.