Mario did not invent anything to create his wines, he merely tried to understand the soil, the climate, the character of his hills by careful observation and by trying to be in harmony with Nature.

This spirit is still the fulcrum of the business dedicated to a project of total sustainability, starting from planting and maintaining forests positively balancing the inevitable production (emission) of CO2, to the careful use of products with a low impact on the environment and finishing with highly technical boilers which autonomously provide the necessary central heating by using wood and clippings from the vineyards.