THE HISTORY
The great innovation of Mario – unanimously acknowledged as the founding father of Friuli's modern oenology – has been transforming wine, from a commodity, in a cultural instrument.
Renouncing the old wooden containers in the cellar. Reducing the number of vines in the wineyards. Introducing controlled-temperature rooms in the cellar. Investing in cutting-edge equipment. All these innovations will drastically change the way of making wine in Friuli.